高知県·ご当地グルメ
Korean Pheasant Cuisine
A slightly luxurious delicacy that the 'Town Above the Clouds' takes pride in. In Yusuhara Town, efforts have been focused on raising pheasant for about 30 years, and a production association has established a unique rearing method through years of trial and error. Raised in the high-altitude environment of the Shimanto River headwaters, where snow accumulates in winter, the pheasant meat is low in fat, firm, and possesses an elegant, deep umami flavor. There are various ways to enjoy it, including sukiyaki, miso-based hot pots, and refreshing salt-based hot pots. This rare pheasant cuisine, which can be enjoyed at farm restaurants and elsewhere, is a delicacy that is not easily encountered. If you visit Yusuhara, please indulge in this flavor unique to this land.
Record it after reading
