高知県·ご当地グルメ
Yusuhara Gibier Cuisine
These are rustic mountain bounties nurtured by the great nature of the Shikoku Karst. Embraced by mountains reaching 1,000 meters in altitude, Yusuhara Town is a 'town above the clouds' where wild game like venison and wild boar are locally available. The town has been working to carefully utilize captured wild animals as local resources by establishing gibier cars and the processing facility 'Yusuhara Gibier no Sato.' Processed to minimize any gamey odor, this meat can be enjoyed in various ways—such as in hot pots or stews—at local restaurants and inns. These are powerful yet flavorful dishes unique to a town that lives in harmony with the mountains. Please come and experience the wild blessings nurtured by the nature of the Shikoku Karst.
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