高知県·郷土料理
Katsuo-meshi (Bonito Rice)
Katsuo-meshi is a bowl filled with the wisdom of fishermen, passed down in a town that flourished through bonito fishing. Kure, in Nakatosa Town, has been known for its skipjack tuna pole-and-line fishing for 400 years. The local way of eating involves marinating fresh bonito in soy sauce sauce and either mixing it into rice or cooking the rice together with the sauce, allowing the umami to soak into every single grain. This creates a simple, irresistible deliciousness. It is a famous specialty also beloved at the Kure Taisho Town Market. Please come and try this unpretentious, down-to-earth taste unique to the bonito town—a flavor cherished by fishermen during their busy breaks between fishing trips.
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