高知県·特産品
Sameura Handmade Tofu
This handmade tofu is crafted using the pristine waters of the upper Yoshino River, home to the Sameura Dam, Shikoku's vital water reservoir. Located in the Reihoku region, a mountain village where the Yoshino River—the largest river in Shikoku—flows, this tofu is carefully prepared one block at a time using traditional methods with clear underground water and locally grown soybeans. By avoiding reliance on machinery and instead applying manual care, the natural sweetness and aroma of the soybeans are fully brought out, resulting in a rich flavor. First, please try it as Hiyayakko (chilled tofu) to experience the quality of the ingredients as they are. Whether served as Yudofu (hot tofu) or in miso soup, it provides a comforting and gentle savoriness. We invite you to enjoy this simple yet nutritious block of tofu, born from the pure water and soybeans of our mountain village.
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