高知県·特産品
Reihoku Wagyu
Clear mountain air and pure water. The Wagyu of Kochi Prefecture's Reihoku region grows by receiving an abundance of these rich blessings. The Reihoku region is a hilly area surrounded by rich nature, stretching along the upper reaches of the Yoshino River, the largest river in Shikoku. Wagyu raised slowly in this blessed environment has long been known as Tosa Wagyu. Being raised over time under a cool climate and high-quality water produces a fine meat texture and an elegant flavor. With a limited number of cattle produced, it is a rare brand of beef that does not easily circulate outside the prefecture. It is Kochi's hidden gem of beef, allowing you to fully enjoy its umami when prepared as sukiyaki or steak.
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