高知県·特産品
Reihoku Terraced Rice (Tenku no Sato)
Between the Ishizuchi and Tsurugi mountain ranges, there are rice fields grown close to the sky. They are known as 'Tosa Tenku no Sato.' In Motoyama Town, located in the Reihoku region of Kochi Prefecture, rice cultivation has been carried out in high-altitude terraced fields. The intense temperature differences between day and night produce rice with a strong sweetness. The 'Tenku no Sato' Nikomaru variety is a high-performer that has twice won first place for taste at the 'Japan's Number One Rice Contest' held in Shizuoka. All producing farmers are certified Eco-Farmers, continuing cultivation methods that are environmentally friendly. Every single grain is packed with the blessings of nature from the mountain valleys and the pride of the farmers dedicated to rice making. Renowned for remaining delicious even when cooled, please enjoy the freshly cooked aroma and subtle sweetness of this rice.
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