高知県·特産品
Gesei Village Bell Peppers
A glossy, vibrant green. One of the vegetables that supports the dining tables of Kochi is the bell pepper from Gesei Village. Facing the Pacific Ocean, Gesei Village is a small village of about 4,000 people, but it actively cultivates eggplants and bell peppers based on greenhouse horticulture spreading across its warm plains. By introducing modern greenhouse cultivation methods that manage temperature and humidity, such as rockwool cultivation using nutrient solutions, they grow bell peppers of stable quality. They are a reliable star of the dining table, easy to use in stir-fries, stuffed with meat, or in salads. They also produce red bell peppers and paprikas. Please enjoy the bell peppers of Gesei Village, which support Kochi's agriculture, at your daily meals.
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