高知県·特産品
Umaji Village Yuzu Ponzu
For hot pots, sashimi, or chilled tofu—a single swirl of Umaji Village's "Yuzu no Mura" ponzu soy sauce brightens up your dining table. In Umaji Village, where 96% of the area is covered by forests, yuzu has been cultivated on terraced fields. "Yuzu no Mura" is made by combining juice from whole-pressed yuzu with soy sauce and a dashi made from bonito and kelp. A long-seller since its release in 1986, it won the Grand Prize at Seibu Department Store's "101 Villages of Japan Exhibition" in 1988. This versatile seasoning offers an exquisite balance of umami, acidity, and yuzu aroma. In addition to hot pots, it can be used widely for yakiniku, shabu-shabu, and Japanese-style dressings. Please enjoy this pride of Umaji Village, which boasts many fans across the country.
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