高知県·海鮮
Wild Ayu from Yasuda River
Ayu is often referred to as the 'Queen of Clear Streams.' The river that has twice claimed the title of number one in Japan is the Yasuda River, which flows through eastern Kochi Prefecture. Known for its lack of dams in the watershed, the Yasuda River is a clear stream characterized by fast-moving water that rarely becomes turbid. Wild ayu raised by feeding on moss at the riverbed in this crystal-clear flow are proven experts, having won the Grand Prix twice at the 'Seiryu Meguri Kikiayu-kai' (Clear Stream Tour Tasting Event), where famous ayu from rivers across the country gather. In summer, the riverbanks bustle with anglers enjoying fly fishing. With a refreshing aroma reminiscent of watermelon and firm flesh, salt-grilled over charcoal is an incomparable and special delicacy gifted by the Yasuda River in summer.
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