高知県·特産品
Nahanari Kome-nasu (Rice Eggplant)
When heated, it becomes wonderfully creamy and melts. These large, impressive Kome-nasu eggplants are the pride of Nahanari. Kochi Prefecture boasts the highest eggplant production in Japan, and Nahanari Town is counted as one of its major producing regions. By making effective use of the warm climate and greenhouse cultivation, we grow high-quality Kome-nasu with stable quality throughout the year. They are characterized by their green stems and large, round, plump fruit. The thick flesh breaks down smoothly when cooked, bringing out a natural sweetness. Whether prepared as Dengaku, Tempura, Nibitashi, or even as a steak, you can fully enjoy its melting texture. Please enjoy this hearty delicacy, nurtured slowly by the warm Nahanari sun.
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