高知県·海鮮
Seafood Cuisine of Toyo Town
Enjoying the bounties of the sea brought by the Kuroshio Current in an unpretentious and hearty manner—that is the essence of the seafood cuisine in Toyo Town, the easternmost tip of Kochi Prefecture. The coast of Toyo Town, facing the Pacific Ocean, features a rich expanse of rocky shores. Seafood blessed by the warm currents, such as turban shells, abalone, and spiny lobsters, are landed one after another. The tradition in this fishing town is to serve fresh seafood simply, highlighting the natural flavors of the ingredients at local guesthouses and eateries. The taste of freshly caught seafood, enjoyed while listening to the sound of crashing waves, is exceptional. This unpretentious and hearty dining experience is a special feast that you must try at least once along the shores of Toyo Town facing the Pacific.
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