高知県·特産品
Yuzu from Kami City
Just by adding a squeeze or a splash of juice to your cooking, the aroma instantly rises. Kochi's yuzu can take center stage all on its own. The Monobe district in Kami City has been a famous yuzu production area since ancient times. The significant temperature fluctuations unique to this hilly and mountainous region nurture yuzu that are both highly fragrant and beautifully shaped. In particular, 'Monobe Yuzu' is an authentic brand that, in 2020, became the first citrus from Kochi Prefecture to be registered under the GI (Geographical Indication) system, boasting the highest production volume of fresh-market yuzu in Japan. Whether transforming into ponzu, condiments, or yuzu miso, it is a masterful supporting actor that sharply enhances the flavors of Japanese cuisine. Please try the unmistakable fragrance nurtured by the mountains and clear streams of Kami.
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