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Konan Chive Salt Yakisoba
On the iron griddle, a generous amount of chives sizzles loudly. As you toss the noodles coated in salt sauce with them and take a bite, the sweet aroma and crunchy texture of the chives spread throughout your mouth. This is Konan City's local yakisoba that takes an aggressive approach with salt rather than sauce. Konan City boasts the highest chive production in the country. Chives hand-harvested in the early morning when they contain the most moisture are said to be thick and as sweet as fruit. To bring out that sweetness, we use a special salt sauce and follow the '30-second rule'—briefly sautéing the chives at the very end. Because they aren't overcooked, that crisp texture remains. You won't be able to stop your chopsticks once you taste the fragrant, odor-free chives. Please enjoy that freshly harvested aroma while it's piping hot.
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