高知県·海鮮
Shimizu Mackerel
Enjoy the rich, fatty flesh served as thinly sliced sashimi. It is so free of any fishy odor that it's hard to believe it's mackerel; every time it melts in your mouth, a mellow umami and sweetness spreads across your palate. This is a true Tosa-Shimizu delicacy that can only be tasted because of its freshness. The waters off Cape Ashizuri are a hidden fishing ground for mackerel, characterized by fast currents and abundant prey. Here, mackerel are caught one by one using a unique method called 'Tatinawa' fishing and are transported to the port while still kept in live tanks. This ensures the flesh remains firm and maintains enough freshness to be eaten as sashimi. From autumn to winter, the fat content increases to a level similar to fatty tuna (toro), making it even more delicious. Whether as sashimi or tataki—please come and experience the true quality of this premium brand of mackerel.
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