高知県·特産品
Sukumo Bontan (Pomelo)
Heavy and large, with smooth yellow skin. This is Tosa Bontan, the citrus fruit that Kochi is proud of. Sukumo City is one of Japan's leading production areas for Tosa Bontan and is known as the region in Kochi Prefecture that reaches peak season earliest. Leveraging the warm climate, the Sukumo style involves letting the fruit overwinter on the tree to reach full ripeness. The large, juicy pulp segments offer an exquisite balance of refreshing sweetness and moderate acidity, with juice spreading throughout your mouth. The peak harvest period is from January to February. Among them, 'Daruma Bontan,' which is strictly selected for its high sugar content, is the highest quality product that Sukumo boasts. Please enjoy this item, which adds a refreshing touch to your dining table from winter to spring and is also highly appreciated as a gift.
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