高知県·海鮮
Sukumo's Silverstripe Round Herring (Kibinago)
Small, silver-glistening fish are opened by hand and arranged in a circular pattern like chrysanthemum petals. When dipped lightly in vinegar miso and eaten, the light flesh offers a subtle sweetness and the scent of the sea. Its translucent beauty and delicate flavor color the dining tables of Sukumo. Sukumo is one of Japan's premier fishing grounds for kibinago. Because this is a delicate fish that loses freshness quickly, sashimi prepared swiftly from freshly landed catches is exceptional. The traditional method involves opening each fish with fingertips rather than using a knife. In addition to the elegant 'Kiku-zukuri' (chrysanthemum style) presentation, it is also fragrant and delicious when served as tempura or salt-grilled. It is a fresh delicacy unique to this seaside town.
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