高知県·ご当地グルメ
Nabeyaki Ramen
The pot arrives steaming, making a gentle bubbling sound. Thin, chewy noodles sit in a savory chicken and soy sauce broth. The mature chicken meat, chikuwa, green onions, and a raw egg meld together into a creamy, soft-boiled richness, warming you to your core with every slurp. In Susaki, the proper way is to devour it while it's still scalding hot. The secret behind this intense heat is the spirit of hospitality. It is said that the original shop began serving the ramen in pots rather than bowls to ensure it wouldn't get cold during delivery. That is why even today, it is brought to your table still boiling. Break the raw egg halfway through to create a mellow flavor, and take a brief respite with the accompanying chopped takuan (pickled radish). This is Susaki's pride—a soul food known as one of the hottest dishes in Japan.
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