高知県·特産品
Tosa Buntan (Citron)
When you peel back the thick, yellow skin, a soft, refreshing aroma rises. As you take a bite of the large juice vesicles, a plump texture gives way to an elegant sweetness and moderate acidity, followed by a subtle hint of bitterness in the background. It is Kochi's pride, announcing the arrival of early spring. Not too sweet, not too sour—the charm of Tosa Buntan is that you can eat it endlessly. In fact, over 90% of the pomelos harvested in Japan come from Kochi Prefecture, making it truly a representative fruit of Tosa. The season spans from winter to spring. You can enjoy the changing flavors throughout this long season, from the sharp taste at the beginning of the season to the mellow sweetness as spring deepens. Please enjoy a segment chilled just as it is.
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