高知県·特産品
Nangoku City Shishito Peppers
Quickly sauté the glossy, slender green peppers in sesame oil. When you bring them to your mouth just as the surface has puffed up and developed a fragrant char, a subtle bitterness is followed by an oozing sweetness. It is a taste of summer that pairs perfectly with both rice and alcohol. Here in Nangoku City, we are a leading production area at the forefront of shishito pepper cultivation nationwide. Most of the shishito peppers circulating from winter to spring are produced in Kochi Prefecture, with Nangoku City accounting for a large proportion. The warm climate and greenhouse cultivation allow fresh, juicy fruits to grow all year round. They are great grilled or as tempura. If you sauté them with bonito flakes and simmer them in a sweet and savory sauce, you won't be able to stop eating. Please enjoy the freshly picked, verdant aroma at your dining table.
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