高知県·ご当地グルメ
Muroto Kinme Don
A glossy teriyaki paired with firm, textured sashimi. You can enjoy the splendid alfonsino raised in the deep sea through two different flavors all at once—this is the Muroto Kinme Don, a local specialty that Muroto is proud of. To finish, pour the kinmedai dashi over the bowl to savor every last drop. The seabed off Muroto drops off steeply, allowing kinmedai, which prefer deep waters, to be landed near the shore in an extremely fresh state. The catch volume is among the highest in the country, to the point where people say, 'When you think of Muroto, you think of Kinme.' This bowl is said to have originated in 2012, when restaurants within Muroto City joined forces to launch it. It is a prideful dish of Muroto, created by the local sea and its people.
Record it after reading
