高知県·郷土料理
Tosa-maki
When you take a bite of this thick roll wrapped in seaweed, the savory flavor of the seared bonito bursts together with the zing of raw garlic and shiso. The sharp aroma and the richness of the bonito overlap, making it impossible to stop eating rice—this is Kochi's pride, 'Tosa-maki.' This thick sushi roll features seared bonito, raw garlic, and shiso as its core, and it is a rare sight to find outside of Kochi. It is said to have been originated in the 1960s/70s by the sushi restaurant 'Kiku-zushi' in Kochi City for tourists. Unlike eating seared bonito on its own, this rolled sushi offers a unique sense of unity among ingredients. Please try taking a big bite of this flavorful piece of Tosa.
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