愛媛県·和菓子
Shingu Tea Sweets
This is a story about sweets that allow you to fully enjoy the essence of Shingu tea, nurtured by the mist. Shingu-cho in Shikokuchuo City is one of the leading tea-producing regions in Shikoku. The environment, surrounded by mountains where mist easily forms, produces tea leaves with a high aroma and mild astringency. Cookies, cakes, and matcha sweets made from this Shingu tea are renowned for allowing you to enjoy the deep aroma and umami inherent in the tea. Within the sweetness, the refreshing scent of the tea leaves gently rises. It is a sophisticated sweet that tea lovers will find irresistible. In the village of Shingu, famous for its 'Kirino Mori Daifuku' (Misty Forest Daifuku), there are many other masterpieces that utilize tea. Please experience the profound depth of Shingu tea through these confections.
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