愛媛県·洋菓子
Bohemu (Poem)
A dough with a soft aroma of butter and a melt-in-your-mouth texture that is moist and crumbly. When you take a bite of Bohemu, the elegantly sweet yellow bean paste melts softly on your tongue. Written as 'Bohemu,' it is pronounced like 'Poem.' This creative confection representing Ehime features dough made with plenty of fresh butter and eggs, wrapping a special yellow bean paste made by adding egg yolk to white bean paste. Born in 1950, the name was given to embody the taste of a 'dream of a mother's blessing,' after a painter returning from France praised its flavor as being 'truly a poem.' A nostalgic flavor where Japanese bean paste and Western ingredients blend together. It is a staple Ehime souvenir that brings joy to people of all ages. One bite is enough to bring a smile to your face.
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