愛媛県·和菓子
Shigure (Tajimaya Shinise)
This is the story of 'Shigure,' a moist and delicate masterpiece said to have been loved even by the lords of Ozu. Its roots are said to trace back to a secret confection prepared at the Edo residence of the Ozu clan during the Edo period. The traditional method involves combining adzuki beans with rice flour and glutinous rice flour, then slowly steaming them in a bamboo steamer. This creates a unique texture unlike any other yokan or mochi. Even today, several shops within Ozu City, including Tajimaya Shinise, continue to craft their own versions of Shigure. With the simple flavor of adzuki beans and a mouthfeel that gently crumbles on the tongue, its elegant sweetness is perfect for pairing with tea. It is a deeply flavorful treat that feels as if the very essence of time in the castle town of Ozu has been captured within.
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