愛媛県·洋菓子
Mikan Daifuku
This is the story of a luxurious fruit daifuku, exclusive to Yawatahama, a famous mandarin orange region. It is a fusion sweet where soft mochi and white bean paste wrap an entire juicy mandarin orange. With just one bite, the juice bursts forth, as the gentle sweetness of the white bean paste and the acidity of the citrus melt together in your mouth. This flavor is only possible because it uses mandarins from Ehime, the kingdom of citrus, which have soaked up plenty of sunlight on terraced fields. It is also adorable in appearance, with a cross-section that looks like a gemstone when sliced. Eating it chilled further enhances the freshness of the mandarin orange. It is a slightly special bite, as if the fruit itself has been transformed into a confection.
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