愛媛県·和菓子
Maruju Castella of Uwajima
This is the story of a moist and gentle castella that has taken root in the town of Uwajima. Castella, which arrived via the Nanban (Portuguese) traders, spread from Nagasaki to various regions, evolving uniquely in each area. The artisans of Uwajima, too, carefully bake dough using plenty of eggs, nurturing it into a beloved local specialty. Its charm lies in its fine-grained, moist texture and the rich aroma of eggs that spreads as you take a bite. While not flashy, it possesses an honest sweetness that makes you want to eat it every day. Paired with hot tea, it provides a moment of heartfelt relaxation. Some versions even have coarse sugar at the bottom, adding a delightful crunch to the experience. If you visit Uwajima, please be sure to taste this handmade castella that preserves traditional methods.
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