愛媛県·和菓子
Imabari Yaki-mochi
This is the story of the fragrant grilled mochi that has been cherished on the street corners of Imabari. It is a simple confection made by wrapping smooth red bean paste (koshian) in dough made from glutinous rice and grilling it to a golden brown on an iron plate. The contrast between the crispy, fragrant exterior and the chewy interior is delightful, and the warmth of it being freshly grilled is truly indescribable. In Imabari, a city famous for towels and shipbuilding, it has long been loved as a local snack. With its subtle sweetness, the honest flavors of the smooth red bean paste and the mochi are brought to the forefront. It is perfect not only as an accompaniment to tea but also as a light snack while traveling along the Shimanami Kaido. Unpretentious yet irresistible—it is a simple, warm, traditional taste that has been loved by the people of Imabari for generations.
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