愛媛県·洋菓子
Yamadaya Manju
The skin is so thin that you can almost see the bean paste through it, and it is generously filled with smooth koshi-an (smooth red bean paste). When you take a bite, the skin feels almost non-existent, allowing the melting sweetness of the paste to spread instantly. Yamadaya Manju is a famous confection of Ehime, preserved through a secret recipe passed down from father to son by this long-established shop founded in 1863 (Keio 3). Using carefully selected adzuki beans from Tokachi, Hokkaido, and high-quality white sugar, the paste is cooked to achieve an elegant sweetness without being heavy. Its small, bite-sized weight of only about 22 grams makes it incredibly charming. With a smooth texture and a clean aftertaste that vanishes quickly, you won't be able to stop at just one with your tea. It is a small masterpiece that is also highly recommended when enjoyed chilled.
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