香川県·日本酒
Shodoshima Local Sake
A local sake quietly brewed on the island of olives and soy sauce. The brewery in Shodoshima carefully prepares each batch of sake using rice from Kagawa Prefecture and the island's clear spring water. Through small-scale production, they continue to cherish a brewing process deeply connected to the local community. Shodoshima possesses a rich food culture, being home to 400 years of soy sauce production and as the birthplace of olives in Japan. Its gentle flavor, which reflects this unique environment, pairs perfectly with the seafood of the Seto Inland Sea, quietly enhancing your dining experience. This is a precious bottle that rarely makes its way outside the island. If you visit Shodoshima, it is a local sake you should definitely try. Please take your time and enjoy a glass that captures the essence of the island's landscape.
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