香川県·日本酒
Homare Kaijin
This is the lesser-known second face of Kaijin. Maruo Honten has been brewing sake since 1885 in Kotohira, at the foot of Konpira-san. This 'Homare Kaijin' is the sister brand to the widely acclaimed 'Etsu Kaijin,' which enjoys immense support from sake lovers nationwide. The Junmai Ginjo made with Yamada Nishiki offers a deep flavor that balances strength with delicacy. The depth and richness are products of a brewery that remains committed to traditional handmade methods, using wooden steaming baskets and Japanese cauldrons. As a food-pairing sake that stays true to the culinary culture of Sanuki, it has been quietly and steadily loved locally for a long time. It is a masterpiece we hope you will try if you happen to come across it.
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