香川県·焼酎
Kukai no Michi (The Path of Kukai)
A shochu to be enjoyed while reflecting on the journey of the Ohenro pilgrimage. 'Kukai no Michi' is a barrel-aged shochu crafted by Ayagiku Shuzo in Ayagawa Town. It is a single expression created by slowly aging shochu brewed in a region said to be the birthplace of Sanuki Udon inside barrels. It is characterized by a beautiful amber color unique to barrel aging and a mellow, profound aroma. You can enjoy a gentle yet powerful taste, as if traveling slowly through Shikoku, a land closely associated with Kobo Daishi Kukai. Perfect as a companion for a relaxing night at the end of the day, served on the rocks or with water. It is a glass that lets you feel the climate and the path of prayer in Shikoku. Please savor it deeply while letting your thoughts wander to the nostalgia of the pilgrimage journey.
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