香川県·日本酒
Ayagiku
With a single sip, an elegant aroma and soft mouthfeel spread across the palate, where acidity and umami harmonize perfectly for a clean finish. It is a flavor that complements food and makes you want to drink it every day. This sake comes from Ayagiku Sake Brewery, founded in 1790 in Ayagawa Town, Kagawa Prefecture. Brewed using soft underground water flowing from the Asa Mountains, the brewery has even revived and uses 'Oseto,' a type of sake rice that had once disappeared locally. Their Junmai Daiginjo, which incorporates locally produced yeast, was honored with a gold medal at the Kuramaster for three consecutive years. This is a local sake rooted in a love for its hometown. The fullness of the rice and gentle acidity subtly enhance the flavors of your dishes. Please consider adding this versatile bottle—which shows rich character whether served chilled or warm—to your evening drink.
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