山口県·焼酎
Yamaguchi Imo Shochu
This is a local shochu brewed using sweet potatoes grown in Yamaguchi Prefecture. Its mellow sweetness and rich aroma perfectly complement a relaxing moment. While Yamaguchi is well-known as a major producer of sake, it also produces imi shochu that makes the most of its locally grown sweet potatoes. The character of this spirit lies in bringing out the sweetness and aroma of high-quality sweet potatoes grown at the foot of the Chugoku Mountains, resulting in a clean finish. The meticulous techniques cultivated through sake brewing are also applied to this shochu. This is a bottle that allows you to fully savor the natural flavor of the sweet potato when enjoyed with hot water or on the rocks. When diluted with water, it reveals a different side, allowing you to enjoy it according to your preference. It is a local shochu that lets you experience a new dimension of alcoholic charm from Yamaguchi, a region otherwise famous for its sake.
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