山口県·日本酒
Dassai (Asahi Shuzo)
When poured into a glass, a gorgeous aroma rises softly—on the palate, it offers a beautiful sweetness like honey, followed by a clean, crisp finish after swallowing. This is the Junmai Daiginjo 'Dassai' that commands global attention. Produced by Asahi Shuzo in Iwakuni City, Yamaguchi Prefecture, the entire lineup consists of Junmai Daiginjo with a rice polishing ratio of 50% or less. It uses only Yamada Nishiki, often referred to as the 'Emperor of Sake Rice.' Among them, 'Dassai 23' is the flagship brand, achieving a delicate and clear taste by polishing the rice to the extreme. Its gorgeousness and elegant aftertaste complement both Japanese and Western cuisine. It is a cup that Yamaguchi proudly presents to the world, one you must taste at least once.
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