山口県·日本酒
Kincha (Horie Sakaba)
This is a rare, high-quality sake brewed by a long-established brewery in Iwakuni that is highly acclaimed even overseas. Its charm lies in its brilliant ginjo aroma and clear, transparent taste. Horie Sakaba, the brewer of Kincha, is one of the oldest breweries in Yamaguchi Prefecture, founded in 1764 during the Edo period. The brand name is inspired by the sparrow, which is a symbol of a bountiful harvest and considered a messenger of the gods. The sake, carefully brewed in small batches by hand, has repeatedly won top prizes in international competitions and is known for being difficult to obtain. With its delicate and refined flavor that spreads upon tasting, it is truly a hidden gem of Yamaguchi. The clear finish and gorgeous aroma are unforgettable once experienced. Because it is so hard to find, it is a precious bottle from Iwakuni that you will want to savor deeply whenever you encounter it.
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