山口県·日本酒
Sekimusume (Shimonoseki Shuzo)
A clean, local sake designed to accompany the dining tables of Shimonoseki, the home of fugu. It is brewed with the compatibility of Seto Inland Sea seafood in mind. Shimonoseki Shuzo was established in 1923 by a group of 445 local farmers. Its flagship brand, 'Sekimusume,' features a fruity aroma and a subtle acidity and bitterness, offering an elegant taste reminiscent of white wine. The brewery pursues a profile ideal for drinking alongside meals, aiming for sake that harmonizes with Shimonoseki's bounty from the sea. Its charm is further enhanced when paired with fugu sashimi or seafood from the Seto Inland Sea. The delicate flavor, evocative of white wine, pairs well not only with Japanese cuisine but also with Western dishes. It is a bottle uniquely suited to accompany the seafood of Shimonoseki, the town of the straits.
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