山口県·日本酒
Saru (Nagayama Shuzo Co., Ltd.)
Brewed in Sanyo-Onoda, this is a powerful, dry sake full of wild character. Its robust body pairs perfectly with richly flavored dishes. Saru is a sake created in 2002 by Nagayama Shuzo, founded in 1887, in collaboration with contract farmers. Nagayama Shuzo is known as the first brewery in Yamaguchi Prefecture to produce Junmai sake, and they have dedicated themselves to rice cultivation under the motto 'Living alongside agriculture.' The medium-hard water, containing calcium from the land near Akiyoshidai, produces a solid sake quality. Its crisp, dry profile is an ideal match for meat dishes and flavorful appetizers. Whether served chilled or warmed, it offers a satisfying drinking experience, making it perfect for an evening drink. This is a sturdy sake that reflects the rich climate of Yamaguchi and the spirit of a brewery that walks hand-in-hand with agriculture.
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