山口県·日本酒
Taka (Nagamoto Honke Shuzojo)
The Junmai sake "Taka" from Ube City, Yamaguchi Prefecture, was crafted with the goal of achieving a flavor profile that never tires—much like the effortless elegance of a beautiful woman in a kimono—allowing one to continue drinking steadily. The umami of the rice and a gentle sense of healing blend smoothly into the body. It is produced by Nagamoto Honke Shuzojo, which was founded in Futamate, Ube City, in 1888. Using Yamada Nishiki rice grown in Ube by their own staff in fields within five kilometers of the brewery, it features a crisp, silky taste produced by the sandy soil. In 2003, it was ranked first in the "Hidden Gem" category of a culinary magazine. A single cup that gently accompanies food, respecting the terroir. It is a local sake that makes you want to keep drinking it at your daily dining table.
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