島根県·日本酒
Okuizumo Maewataya (Okuizumo Shuzo)
"Okuizumo Maewataya" is a local sake brewed in Okuizumo Town, known as the production area for Nita rice. The brewery, Okuizumo Shuzo, brews Junmai sake using the rice and water from Okuizumo, the birthplace of Japanese mythology. A major feature of this brewery is that they use Nita Koshihikari, grown in terraced rice fields, for their sake production in addition to specialized sake rice. This results in a sake that leverages the rich sweetness and umami unique to Koshihikari, which is highly regarded as premium edible rice. Nurtured by the cool climate of the Chugoku Mountains and pure water, it offers a smooth and gentle flavor. It is a local sake you can only encounter here, as if the rich nature of Okuizumo has been captured in a single cup. Please take your time to savor the blessings of the terraced fields while reflecting on the homeland of mythology.
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