島根県·日本酒
Yutaka no Aki (Yoneda Shuzo)
A gentle aroma with a mellow, spreading sweetness. A plump umami, much like the sensation of chewing rice, slowly expands in your mouth. This is the flagship brand of Yoneda Shuzo, founded in 1896 in Matsue City, Shimane Prefecture. It was named to express gratitude for a bountiful harvest. Using locally produced sake-brewing rice such as Yamada Nishiki and Saka Nishiki, which are polished in-house, it is brewed with local spring water and the traditional techniques of Izumo Toji (master brewers). In particular, 'Suzume' and 'Inaho' are beloved by many fans as 'kanagari' sake—sake that becomes even richer and more flavorful when warmed to lukewarm temperature. Enjoy a slow glass alongside your meal. A perfect supporting actor for the Matsue dining table, providing a pleasant intoxication.
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