島根県·日本酒
Li Bai (Li Bai Sake Brewery)
A rich aroma rises from the cup, and upon taking a sip, a crisp, dry finish glides smoothly down the throat. It is a perfect companion for meals, enhancing the flavors of the food so much that you may find yourself drinking more than intended. The sake is brewed by Li Bai Sake Brewery, established in 1889 in the castle town of Matsue. The name was given by Reijiro Wakatsuki, a former Prime Minister from Matsue, in honor of the Tang Dynasty poet Li Bai, who was known for his love of sake. We are committed to using high-quality sake rice grown within the prefecture, such as Yamada Nishiki and 500,000-koku (Gohyakumangoku). Since our founding, we have used the famous Ishibashi no Oi well water for our brewing. By utilizing long-term fermentation at low temperatures, we achieve a mellow mouthfeel. Enjoy a cup alongside seafood. Whether served chilled or warmed, this versatile sake stays close to the flavors of your dishes. Please take your time and savor this cup nurtured by the climate and culture of Izumo.
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