島根県·日本酒
Kan Nihonkai (Nihonkai Shuzo)
From the port town of Hamada comes a brand inspired by the vast expanse of the Sea of Japan: Nihonkai Shuzo's 'Kan Nihonkai.' Founded in 1888 in Misumi-cho, Hamada City, in the Iwami region. As the last remaining brewery in Hamada City, they have brewed various types of sake, focusing primarily on food-pairing sake (shokuchushu). A key feature is their ability to produce a clean, crisp finish while prioritizing aroma and flavor, utilizing sake rice grown by contract farmers in the local Yasaka-cho area. This is a perfect cup to accompany the rich seafood nurtured by the rough waves of the Sea of Japan. It is a local sake that has been carefully passed down in Hamada, the home of the heroic Iwami Kagura dance. It can be enjoyed deliciously both chilled and warmed.
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