島根県·日本酒
Kaishun (Wakabayashi Sake Brewery)
This local sake is brewed by the only remaining brewery in Yunotsu, pursuing the true umami of rice. This is Wakabayashi Sake Brewery's 'Kaishun'. Founded in 1869 in Yunotsu, Oda City, near the World Heritage site of Iwami Ginzan. Their brewing philosophy prioritizes the natural umami of the rice over aroma, focusing heavily on the traditional 'Kimoto' method. They are also known as the first brewery in Shimane to revive the once-fading Kimoto method, and their honest approach to brewing has earned them many dedicated fans across the country. With its powerful umami and crisp taste, it pairs excellently with everyday meals. This is a local Iwami sake, carefully brewed with great care by the sole remaining brewery in the hot spring town.
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