兵庫県·和菓子
Kamikawa Yuzu Sweets
These Japanese sweets capture the essence of highly aromatic yuzu grown in a village famous for its pristine waters. Located almost in the center of Hyogo Prefecture, Kamikawa Town is a mountain town blessed with the clear Ochi River and abundant spring water. The yuzu grown in this pure water and air boasts a refreshing aroma and elegant acidity, and has been carefully cultivated as a local specialty. The Japanese sweets, such as Daifuku and Yokan, which use this yuzu generously, release a refreshing fragrance that drifts through the nose with every bite. This is a renowned mountain village confection that makes you want to slowly savor the flavor of yuzu polished by famous spring waters. With a sharp acidity balanced within the sweetness, it offers an elegant taste that makes it impossible to stop at just one.
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