兵庫県·洋菓子
Juchheim Baumkuchen
The very first Baumkuchen in Japan was baked here in Kobe. It was created by the German pastry chef Karl Juchheim. The Baumkuchen he baked after arriving in Japan in 1909 is considered the first in the country. The traditional method of carefully baking the cake by layering the batter layer by layer has been carefully preserved by artisans for over 100 years since the company's founding. The cross-section, with its layers resembling tree rings, is beautiful, and the moist cake spreads a rich buttery flavor. This is an authentic German confectionery filled with long history and craftsmanship. Please try the taste that this Kobe institution continues to protect.
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