兵庫県·洋菓子
Awajishima Baum
Awajishima Baum is a moist and fluffy Baumkuchen made with an uncompromising commitment to ingredients from Awaji Island. We use fresh eggs and milk from chickens raised on Awaji Island, along with wheat flour from Hyogo Prefecture. Each cake is carefully baked by hand by artisans every single day. With an incredibly rich variety of types—ranging from plain to chocolate-coated and many other flavors—it has long been a beloved choice for souvenirs and gifts. When you take a bite, it melts delicately in your mouth, as the gentle richness of egg and milk spreads softly. It is Awaji Island's pride, allowing you to savor the bounties of the island's rich nature, making it a gift that brings joy.
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