兵庫県·和菓子
Tanba Black Soybean Sweets
The black soybeans of Tanba Sasayama are often referred to as the 'world's largest soybeans.' Tanba Black Soybean Sweets feature Amanatto and kinako (roasted soybean flour) treats that fully utilize their rich flavor. The name of the Tanba black soybean is ancient; a cookbook from 1730 even notes that 'black soybeans are a specialty of Sasayama in Tanzu.' These large-grained black soybeans, nurtured by the climate of the misty basin, were officially recognized as a Japanese Agricultural Heritage site in 2021. The Amanatto, cooked to a plump perfection, and the fragrant black soybean okaki are exquisite items that allow you to taste the true quality of the beans. With the glossy and plump flavor of the black soybeans, these nutritious Japanese sweets are packed with the rich nature of Tanba Sasayama, making them so delicious you'll want to eat them endlessly.
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