兵庫県·和菓子
Akaishi-yaki (Meishokudo)
Akaishi-yaki is a Japanese-style busse born in the port town of Akashi. It is a melt-in-your-mouth baked confection featuring fluffy sponge cake sandwiched with matcha butter cream. Produced by Meishokudo, which has maintained its shop on Akashi Ginza Street since the Meiji era. The name 'Akaishi' (Red Stone) comes from an ancient name believed to be the root of the name Akashi, said to be inspired by the red stones submerged in the sea of Fujie. This confection, bearing such a historic name, has long been a staple souvenir loved by locals. This is a unique item characteristic of this land overlooking the Akashi Kaikyo Strait. With its gentle sweetness and the bittersweet flavor of matcha, it is a soft, melt-in-your-mouth Japanese-style busse that provides a moment of relaxation for the soul.
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