兵庫県·洋菓子
Kannomiya Denmark Cheesecake
Kannomiya's Denmark Cheesecake is a new sensation in cheesecakes, designed to be eaten warm. Since its founding in 1975, the star of this beloved cake has remained the fresh Danish cheese made using Denmark's oldest recipes. In fact, this specific style does not even exist in Denmark; it is a one-of-a-kind creation by Kannomiya. We recommend heating it in a toaster oven. When warmed, a rich aroma rises, and the gooey, stretching cheese blends perfectly with the fluffy sponge cake. At our Motomachi shop, you can enjoy it straight from the heat. Please come and experience this addictive Kobe specialty.
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