三重県·特産品
Kiso Misaki Clams
The clams of Kiso Misaki Town grow in the brackish waters where the seawater and river water mix at the mouth of the Kiso River. This area, where the Kiso Three Rivers flow into the sea, has long been known as a prime fishing ground for Yamato clams. Having grown slowly in nutrient-rich waters, these clams feature plump meat with highly concentrated umami. Locally, they are a familiar staple of daily life, commonly used as an ingredient in miso soup. When you simmer sand-removed clams to prepare miso soup, a gentle scent of the sea rises, accompanied by a deep, nourishing broth. Please enjoy a bowl that blends the blessings of both the river and the sea—a perfect remedy for a morning after a night of drinking.
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